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Black Mamba is a fair trade manufacturer of gourmet chilli products, based in the African Kingdom of Swaziland. The company started in 2010, and manufactures a range of chilli sauces, pestos, pickles and chutneys, all made with natural, fresh ingredients, and no artificial flavours or preservatives. Currently Black Mamba exports its products to South Africa, the U.K., Germany, Australia, Taiwan, Czech Republic and the U.S. The factory has an FSSC22000 food safety certification, one of the strictest ones in the world.
Black Mamba works in partnership with a local NGO called Guba, whose mission is to improve the livelihood of communities in Swaziland through the use of permaculture practices. Black Mamba and Guba have a symbiotic relationship where Guba develops the farmers and their farming skills, and Black Mamba provides the marketplace for the Guba-trained farmers to sell their organically grown products. To date, Black Mamba provides a sustainable income to 28 farmers, mostly women, that are part of this initiative. The direct positive impact reaches over 476 individuals, as each farmer has in average 6 dependents and shares their knowledge with 11 members of their communities.
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